We believe food truck and trailer manufacturing is a specialized industry.

trucks

manufacturing

We work with our chefs, operations team and engineers to make sure the flow is as efficient as possible. Before we build a truck, we understand your menu, your operations, volume and expected revenue to make sure we build a truck that meets your brand’s identity and requirements.

 

Our food truck operations background sets us apart from our competition, as we understand what it takes to build a mobile kitchen that maximizes your turnover.

THE PROCESS OF CHOOSING A FOOD TRUCK

Understand your business/concept

Choose the right  truck or trailer

Decide on size based on space requirement for your concept

 

Finalize the equipment specs and selection based on your budget and potential locations for business

 

Design layout, MEP, drainage and specification for each

 

Select Interior/ Exterior finishes

 

BRANDING

Licensing

Start operating

© 2015 by The Foodsters Inc.