We believe food truck and trailer manufacturing is a specialized industry.
We work with our chefs, operations team and engineers to make sure the flow is as efficient as possible. Before we build a truck, we understand your menu, your operations, volume and expected revenue to make sure we build a truck that meets your brand’s identity and requirements.
Our food truck operations background sets us apart from our competition, as we understand what it takes to build a mobile kitchen that maximizes your turnover.
THE PROCESS OF CHOOSING A FOOD TRUCK
Understand your business/concept
Choose the right truck or trailer
Decide on size based on space requirement for your concept
Finalize the equipment specs and selection based on your budget and potential locations for business
Design layout, MEP, drainage and specification for each
Select Interior/ Exterior finishes